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6 Must-Have My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs Recipes

6 Must-Have My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs Recipes

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Once you understand the basics of cooking, it can be such a releasing as well as awarding experience to create a just scrumptious meal or baked item. The scents in your home and also the faces of the people that you share it with are priceless. We wish this My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs recipe will give you some suggestion for you to end up being a phenomenal chef.

My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs Recipe

My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs

You can cook My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs :

  1. You need to prepare Beef mince (or chicken or pork).
  2. You need to prepare Oil.
  3. You need Garlic, minced.
  4. You need to prepare Large Dried Chillies (mild), roughly pounded.
  5. You need to prepare Small Dried Chillies (hot), roughly pounded.
  6. You need to prepare Oyster Sauce.
  7. You need Thai Seasoning Sauce.
  8. Prepare Fish Sasuce.
  9. Use Sweet Soy Sauce (or Kecap Manis).
  10. Prepare Light Soy Sauce.
  11. Prepare Basil or Thai Holy Basil.
  12. Use Optional Fried Egg:.
  13. You need to prepare Eggs.
  14. Provide Oil for frying.
  15. Use Spicy Fish Sauce (Nam Pla Prik).
  16. Use Red Chillies, cut into thin slices.
  17. Prepare Fish Sauce.

My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs step by step :

  1. Heat oil in a pan over medium heat. Add garlic + large dried chillies + small dried chillies. Fry until fragrant.
  2. Add beef mince, break it up the lumps. When the beef is almost cooked through, season with oyster sauce + Thai seasoning sauce + sugar + sweet soy sauce + soy sauce. Keep frying over medium heat until it's dry-ish..
  3. Add basil leaves. Turn off heat. Stir to mix..
  4. In a small pan or pot, add oil up to about 1 cm height. Heat over high heat until oil is hot. Add one egg. Let the egg white cook until it's crispy..
  5. When the egg white is crispy enough, gently scoop up the hot oil over the top of the egg to evenly cook the egg whites, and creates a thin coating over the egg yolk. Remove from pan. Repeat with the second egg..
  6. Mix together fresh chillies + fish sauce. Serve everything together with steamed rice..

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