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Everybody loves the concept of sitting down to a delicious home-cooked dish, however with today's hectic schedules, it can be more difficult than ever before to discover the moment to put one with each other. Luckily, help is available, the Steam egg with minced meat recipe and suggestions in this post will certainly aid you assembled well balanced meals for your family members in a surprisingly, short time.

Prepare egg.
Provide minced meat.
You need to prepare salt.
You need garlic.
Prepare sesame oil.

A quick and easy recipe for steamed eggs with minced meat - a classic Chinese egg dish made flavourful by using a combination of chicken eggs, century egg, salted duck egg and minced meat. These are smooth and tasty Chinese-styled steamed eggs with minced meat. You can use either chicken or pork for this recipe. The trick to produce a smooth texture is to use a "low and slow method." Check out the video tutorial and learn how to make this delicious egg at home.

Put the salt and sesame oil into the minced meat and mix it..
Stir the egg with 1 cup plain water.
Put the minced meat into the egg, and into a steamable bowl and steam it 10 minutes..
Oil fry the garlic until the garlic become gold colour..
Put the garlic at the steam egg, done..

Easy, healthy and fast recipe for steamed egg tofu with minced meat and wolfberry. I used egg tofu instead of normal tofu because it is easier to cut them to uniform sizes (tried with a rectangular block of tofu and I cut them badly) and it's also more fragrant with egg added to the tofu. Some how I'm hooked on egg this week, so bear with me, will you? I liked this steamed egg since I was a kid, it is one of my Mom's best dishes. She's such a good cook that I thought it would be such a waste if I do not learn a few signature dishes from.

Now that you have read Steam egg with minced meat recipe, it is the time for you to head to the cooking area as well as prepare some excellent food! Bear in mind, cooking is not a skill that can be 100 percent right initially. Practice is required for you to understand the art of cooking.

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