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When you recognize the basics of cooking, it can be such a releasing as well as compensating experience to produce a simply tasty dish or baked item. The smells in your house and the faces of the people who you share it with are invaluable. We hope this Chinese Steam Egg dish will certainly give you some concept for you to become a remarkable cook.

Prepare eggs.
You need salty egg.
You need to prepare century egg (Preserved egg).
Use water.
You need I didnt use any seasoning cos there is a salty egg.
Prepare Garnish :.
You need light soy sauce (optional).
Prepare Spring onoins.

Crack 2 eggs into a bowl,.
Crack salty egg,separate the egg yolk and white.
Put white salty egg into the 2 eggs in the bowl and lightly beat them. Dont put egg yolk together..
Add water and stir one direction then strain egg mixture into a heat proof bowl.
Cover with heat proof wrap.
Place the bowl in the prepared steamer, and steam over low to medium heat about 8 minutes or untill set..
While waiting untill 8 minutes cut cube century egg and salty egg yolk.
After 8 minutes put in century egg and egg yolk and cover again with heatproof warp, steam again about 5 minutes or untill yolk set.
And finally done,, and sprinkle spring onion and light soy sauce if u want,, I didnt put it :).

You do not require to be a pro to cook a wonderful meal. There are many recipes that look tough as well as frustrating, yet are in truth, rather easy among it is Chinese Steam Egg recipe. We hope, this recipe has instilled some self-confidence in you for the next time you remain in the cooking area.

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