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Prepare Eggs.
Use Large Eggs.
You need to prepare Stock.
You need to prepare Shrimp (Shell-On).
Use Soy Sauce.
Prepare Veggies.
You need Celery.
Prepare Sm. Onion.
Provide Ginger.
Use Garlic.
Provide Chilli Flakes.
Provide Corn Starch.
Prepare Glugs White Cooking Wine.
You need to prepare Glugs Soy Sauce.
Provide Water (Just enough to dissolve corn starch).
Use Rice.
You need (At your own discretion).
You need Toppings.
Provide Sesame Seeds.
Prepare Sesame Oil.
You need to prepare Soy Sauce.

Use a regular steamer if you have one; Use an ordinary pot that is wide enough to place your bowl(s). Sit the bowls directly in the boiling water. Korean Steamed Egg is a popular way to eat eggs for many Koreans. The dish is best described as eggs that are whisked in water and steamed in a thick The key ingredient in gyeran jjim is the broth.

Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside..
Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins..
Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or... use a steamer..
Top with sesame oil and lite soy sauce. Green onions would also be appropriate..

And season the broth with pinch of Korean shrimp brine. Steamed egg is one of those Chinese comfort foods that you can never go wrong with. Our Chinese steamed egg recipe is so easy to make at home and so If you find yourself short of one dish to serve for dinner, make some Chinese steamed egg also know in Cantonese as "wat don" or "slippery egg". This quick & easy dinner solution uses scrambled eggs, leftover rice & frozen shrimp. Perfect for any night of the week - read the recipe, now.

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