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Provide egg whites.
You need sugar.
Prepare whole milk.

This silky smooth steamed egg white milk pudding with ginger juice is a very healthy dessert. It comprises only four ingredients which are readily available in the kitchen and steaming takes Egg whites are a low-calorie food with no saturated fat or cholesterol and can be an excellent dietary option. Milk pudding made with egg white and milk make smooth and silky puddings that are low in calories - what you call a guilt-free dessert. Divide mixture equally among the heated bowls.

Prepare a steamer with hot water. Heat the milk in microwave for 4 minutes.
Take out the hot milk out if the microwave, than add sugar and mix well till disolve. Can put more sugar if you want it sweeter..
Sepearte egg whites and egg yolks in different bowls. Each bowl contain 1 egg white, remain of the egg yolks can be made as omelleteor scramble.
Pour the milk mixture in with the egg whites, stir until it is mixed. Wrap tightly with cling film so no air goes in the bowl. It prevent any bubbles forming on the skin..
Put the mixture in the steamer. Steam for 12 minutes. Every 3 minutes lift the lid up of the steamer to let the air out..
After 12 minutes you can take them out and enjoy it either hot or cold.

The steaming time will vary depending on the size of your eggs, how cold your eggs are to begin with, the altitude of your location, how vigorous the water If you have doubled up the eggs in the pan and they are not in a single layer, you may need to add a couple minutes or so to the cooking time for hard. Steam Milk Pudding is a popular dessert among Chinese, I would suggest that this dessert is pretty similar taste with Pure Creme Brule without the sugar glaze. Recommend to add any nuts or fruits for better tasting. Below is the preparation work: Separate egg white and egg yolk, keep egg white only. Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast.

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