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Provide thinly sliced sirloin.
You need to prepare onion thinly sliced.
Prepare courgettes thinly sliced.
Provide carrot thinly sliced.
You need to prepare chilli, sliced.
You need Good handful of spinach, chopped coarsly.
Use broccoli florets sliced.
Provide chestnut mushrooms sliced.
You need bamboo shoots.
You need garlic thinly sliced.
You need dark rich soy sauce.
Prepare Toasted sesame seeds to garnish.
You need oil to saute.

Heat a large wok over high heat and add 1 tbls of oil. When hot, add the thinly sliced beef in a single layer and saute for a a few minutes..
When ready, remove from the heat and place in a bowl. Add 2 tbls of the soy sauce and set aside.
In the wok where you cooked the beef, add the remaining oil and start adding the vegetables in this order (so to preserve the crunch) cooking about 1 minute in between each addition: Onion, carrot, bamboo shoot, chilli and garlic, mushrooms, courgettes and finally the beef..
Add the remaining soy sauce and toss so all the vegetables and the beef are coated through..
Place on a serving dish and sprinkle with the toasted sesame seeds.
Serve immediately with some white rice or noodles..

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