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There are several sources of information on cooking. Some details is geared towards experienced cooks and not for the ordinary person. It can be confusing to wade through every one of the offered information. Thankfully, this Starbucks-Style Soy Milk Banana Muffins (Macrobiotic) recipe is easy to make and will certainly provide you some excellent suggestions. They will certainly help anyone, even an amateur.

You need to prepare Banana.
Use Pancake mix.
You need to prepare Soy milk.
Use Whole wheat flour (or graham flour).
You need Maple syrup.
You need to prepare Banana chops (for decoration).

Soy Milk Mason Jars Veggies Home And Garden Homemade Eat Cricut Industrial Projects. Banana Bread Carrots Coconut Vegan Cheesecake Desserts Blog Gourmet Shape Vegan Cake. These banana muffins are designed to be dairy free so if you use the right margarine you are set. Serve alone or with maple syrup for an extra treat.

Preparation: Set glassine paper cups into the muffin tray. Or, grease the molds on the tray with butter..
Add maple syrup to the banana, and mash it up with a fork etc..
Add in the soy milk to smooth out the banana purée..
Add in the pancake mix/whole wheat flour, and stir it all together..
Pour it into the pan..
Start preheating the oven (to 180℃). Let the batter sit for a bit..
Place the banana chips on top..
Bake in the oven at 180℃ for 25-30 minutes. #Please adjust the temperature and baking time to suite your household oven. Cover it with aluminum foil if you feel like your muffins are about to burn..

Add banana and blend until it is completely mixed in then add flour, baking powder and bicarbonate of soda. Coconut Milk, Soy Milk, Almond Milk? About that coconut milk: Starbucks Single Origin Sumatra Coconut Milk, which is certified as vegan and hails from the tropical Indonesian island of Sumatra. What Nutritionists Really Think About Starbucks' New Almond Milk. While the verdict is still out on carageenan (an additive derived from seaweed that is used to thicken and emulsify some dairy alternative milks) and its potential inflammatory effects, Starbucks almondmilk doesn't contain it.

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