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Prepare For the Marinade:.
You need unsweetened pineapple juice.
You need cornstarch.
Use chicken or beef broth.
Prepare brown sugar.
Provide soy sauce.
Provide cayenne pepper.
Provide For the Stir-Fry:.
You need beef top sirloin, cut strips into thin strips.
You need olive oil.
Use large carrots, thinly sliced.
You need to prepare small onion, thinly sliced.
Provide red bell pepper, thinly sliced.
Provide fresh snow peas.
Use canned pineapple chunks.
Prepare cooked brown rice.

Combine the first five marinade ingredients. Add the sliced beef to a large re-sealable plastic bag, pour in ½ cup of marinade, and let sit for 30 minutes in fridge..
In a small bowl, whisk cornstarch and the rest of the marinade until smooth..
Drain and discard meat marinade. In a large nonstick skillet, stir-fry beef in oil for 2-3 minutes, then set aside..
Stir-fry sliced carrots and onion in skillet for 5 minutes. Add red pepper and peas; stir-fry 3-4 minutes longer..
Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef and pineapple chunks; heat through..
Serve with brown rice..

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