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Everyone enjoys the suggestion of taking a seat to a delicious home-cooked dish, yet with today's hectic routines, it can be harder than ever to discover the time to put one with each other. Thankfully, assistance is out there, the Spanish Bread recipe and suggestions in this short article will help you assembled well balanced meals for your family in a surprisingly, short time.

You need to prepare Bread dough.
You need warm milk (322 g).
You need active dry yeast (8 g).
You need flour (630 g).
Prepare (+ extra 1/8 c for kneading).
You need salt.
Prepare sugar (108 g).
Use corn/canola oil (75 g).
Use large eggs - lightly beaten.
Prepare bread crumbs - for coating.
Provide evaporated milk - brushing.
You need to prepare Bread filling.
You need flour.
Provide bread crumbs.
Use butter.
Prepare brown sugar.
Provide evaporated milk.

Bread Dough - In a mixing bowl, combine milk and yeast. Let stand for 5 minutes or until foamy. Add the eggs, sugar, oil and salt. Stir everything with a wooden spoon. Add 4 cups of flour, one cup at a time while stirring. The mixture will turn into a shaggy dough..
Sprinkle just enough of the remaining 1/2 cup of flour and keep stirring until the dough gathers in the center. Turn the dough over on a floured board and knead it until it is smooth and elastic, about 6-10 minutes. As you knead, dust your hands and your board as needed to help with the stickiness. You may need to use up to 1/8 cup of additional flour..
Shape the dough into a ball and place it in a bowl. Cover and let rise for 1 and 1/2 hours, or until the size is doubled. You can make the filling at this point (filling: step #7).
Gently punch the dough down and divide it into 18-20 portions (50-55g each). Using a small rolling pin or your hands, flatten each portion into an oval that is about the size of your hands. Spread about a tablespoon of the filling across the surface of the dough and roll it into a log. Repeat with all the other portions..
Arrange the rolls in a large baking tray that is greased or lined with parchment paper. Brush evaporated milk on each of the rolls and dip them in breadcrumbs. Cover them loosely with plastic wrap and let them rise for an hour..
Preheat the oven to 350°F (175°C depending on the oven). Bake the Spanish bread for 15-20 minutes, or until the rolls are lightly golden..
Bread Filling Heat the butter in a small saucepan until it is bubbly. Add the flour and the breadcrumbs and stir the mixture vigorously with a wire whisk for a few seconds. This is a grainy mixture at this point. Immediately add the milk and keep stirring until the mixture loosens up a bit. Stir for 30 seconds more and turn off heat. Stir in the sugar well until it is incorporated. Set aside to cool. This mixture is a chunky paste..

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