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9 The Best Tomato stew with smoked fish and eggs Recipes

9 The Best Tomato stew with smoked fish and eggs Recipes

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As soon as you comprehend the fundamentals of cooking, it can be such a freeing and also awarding experience to create a merely tasty dish or baked thing. The smells in your house and the faces of the people who you share it with are invaluable. We wish this Tomato stew with smoked fish and eggs recipe will give you some concept for you to become a remarkable chef.

Tomato stew with smoked fish and eggs Recipe

Tomato stew with smoked fish and eggs

To make Tomato stew with smoked fish and eggs you only need 10 ingredients and 11 steps. Here is how you do that.

Ingredients of Tomato stew with smoked fish and eggs :

  1. You need Fresh tomatoes.
  2. Provide Fresh pepper.
  3. Provide Salt.
  4. You need Maggi.
  5. You need Eggs.
  6. Prepare curry.
  7. Use tumeric.
  8. Provide Groundnut oil.
  9. Use Ata rodo.
  10. Provide onions.

Tomato stew is one of the most popular Nigerian food recipes, it is easy to make, learn about all the This is how to make tomato stew, it could be served as you see below or with yam, beans, I even eat bread and I just want to know how to make tomato stew with fresh fish only. &&&&Updated by Chy. Learn how to make Shakshouka (tomato and egg stew) & see the Smartpoints value of this great recipe. This unique dish originated in the Mediterranean but also has an Italian version called Eggs In Purgatory. The soft cooked eggs are nestled into a tomato sauce filled with vegetables and spice.

Tomato stew with smoked fish and eggs instructions :

  1. Wash the smoked fish with warm water and salt,remove the dirt..
  2. Boil the eggs for 4minutes.
  3. Blend the fresh tomatoes,ata rodo and fresh pepper..
  4. Pour groundnutoil in a dry pot and put on fire..
  5. Heat it up for at least 45seconds,.
  6. Slice the onions and pour inside the oil.fry for 20seconds..
  7. Pour in the all the blended things inside the hot oil and fry.fry till most of the water drys..
  8. Then add the smoked fish and fry for about 3mins..
  9. Add water but let it not be too watering.cover the pot to boil..
  10. Uncover after 5minutes,add salt,curry,tumeric,maggi and eggs and boil for 5minutes..
  11. Uncover and taste.stew is ready..

I also made this tomato egg stir-fry countless times in college when I got home late from class or practice, and I wanted something quick and on the cheap, with ingredients I Preheat the wok over medium heat until it just starts to smoke. A light meal that is quick and easy to whip and can be customized easily according to preference. I find that the addition of the earthy flavors of curry, white pepper and smoked paprika somehow shortens the process. Kosher salt. ½ teaspoon sesame oil. The Mediterranean Dish. · How to make efo riro, the folowing ingredients are important, locust beans, smoked fish/dried fish and palm oil.

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