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If you are having difficulty lately in the kitchen when it comes to getting your food ideal, you are not alone. Lots of people have natural cooking ability yet not quite enough know-how to prepare with excellence. This Luke's Creamy Pesto Shrimp Pasta recipe is a great start, easy to cook as well as scrumptious.

Use pasta.
Use dried bowtie pasta.
Provide Shrimp: uncooked, pealed and deveined.
You need to prepare lemon juice.
You need olive oil.
Provide salt.
Provide pepper.
Prepare garlic powder.
You need pesto paste.
You need to prepare asparagus: cut into 1 inch pieces.
Provide fresh grape tomatoes: cut into quarters.
Prepare sundried tomatoes: thinly sliced.
Prepare sauce.
Provide butter.
Use flour.
Provide salt.
You need to prepare pepper.
You need to prepare milk.
You need pesto paste.

I'm always looking for ways to make seafood at home (much to the dismay of The Steak-Loving An old friend of mine) and this, my friends, was the very first shrimp recipe I was brave enough to try. It was a few years ago, back when I had only attempted "real". This creamy pesto pasta sauce takes the summery flavors of basil into a thicker, creamier sauce! With that in mind, I set out to make a really simple creamy pesto sauce.

In large pot bring 4 quarts water to boil..
Stir in pasta boil for 11 minutes stirring occasionally..
While pasta is cooking begin making sauce. In small sauce pan melt butter over low heat.
Add flour, salt, and pepper and stir with wooden spoon until smooth..
Stir in milk and raise heat to medium. Continue stirring until bubbles appear over entire surface. Then stir for additional 1 minute..
Remove from heat, stir in 4 oz pesto paste, cover and set aside..
By this time the pasta should be done. Drain and place in 2 qt casserole dish. Cover to retain heat..
In large pan heat 1 tbl spoon olive oil. Add asparagus and grape tomatoes. Cover and cook over medium heat for 2-3 minutes just until asparagus becomes tender stirring occasionally..
While vegetables are cooking place shrimp, lemon juice, tablespoon olive oil, teaspoon pesto, salt, pepper and garlic powder in small bowl and mix..
Once asparagus are near tender add shrimp mix and cook 1-2 minutes over medium heat until shrimp turn pink. Do not over cook..
Mix shrimp, vegetables, sauce and sun dried tomatoes with pasta in casserole dish and serve..

This is the simplest fix ever: just make a simple white sauce (butter, flour, milk) and add in your normal pesto. Creamy Shrimp Pasta reminds me of my favorite dish at Olive Garden with plump juicy shrimp and the easiest alfredo sauce. Rave reviews on this shrimp pasta! Important: do not boil the alfredo sauce once the cheese is in, or the cheese will separate from the cream. The recipe is very pesto-y, so, if you like, feel free to cut down on the pesto and use more sun-dried tomatoes.

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