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You need to prepare pesto spread or sauce.
Prepare extra virgin olive oil.
Prepare frozen or fresh broccoli.
You need to prepare red pepper chili flakes (optional).
You need to prepare tail-off shrimp (About 4 oz each serving).
You need to prepare Sea salt.
Prepare freshly ground peppercorns.
Prepare minced garlic.
You need cup of Parmesan or Feta (optional).

No cream, no butter… just pesto and good old fashioned Mediterranean olive oil. Steamed broccoli adds a healthy boost, and a sprinkle of parmesan really brings together the flavors (if you're vegetarian, use a vegetarian or vegan parmesan). This shrimp pesto pasta is sauteed shrimp tossed with spaghetti and pesto sauce. We hope you enjoy our Valentine's Day special!

While water is boiling for pasta, add 1 tablespoon of olive oil to a large 12-inch skillet pan and heat on medium-high..
After the oil is heated, add minced garlic and stir frequently until a very light toast..
Add shrimp to the pan. Stir the garlic around with the shrimp occasionally until shrimp reaches the correct pink cooked color. If shrimp is frozen, simply cook until defrosted. Immediately add broccoli. If broccoli is frozen, add frozen broccoli when you add the frozen shrimp..
It should be time to boil the pasta. Add pasta with a tiny drop of olive oil. Cook until al dente.
Add 1 teaspoon red chili flakes and 1 oz of pesto sauce to shrimp and broccoli and stir. Set heat to low..
Once pasta is boiled, drain and add to skillet pan with the shrimp and broccoli..
Add remaining pesto sauce, red chili flakes, and olive oil to the pasta and stir. Add salt and pepper to taste..
Top with grated cheese of choice and serve..

Treat your valentine to this delicious meal. You'll definitely reap the benefits ;) Be sure to like the video. Quick-grilled shrimp and colorful vegetables perk up a simple pasta dinner. Remove shrimp and vegetables from skewers; add to pasta. This delicious Pesto Shrimp Fettuccine in White Wine Sauce is all about the flavor combination of zesty pesto, garlic, pasta and mushrooms.

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