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Cooking is a type of art and also there are several types of cooking that you can discover. You can end up being a chef or you can simply attempt to understand the art of cooking good dishes within your residence. Numerous jobs in the work environment utilize chefs, prep-cooks as well as managers that also manage cooks. We hope this Hearty Ra-yu Seasoned Egg and Natto recipe can help make you a much better cook.

Provide packs Natto.
You need The sauce that comes with the natto.
Provide ra-yu.
Prepare cm The white part of a Japanese leek.
Provide Tempura crumbs.
Prepare White sesame seeds.
You need to prepare handful Bonito Flakes.
You need to prepare Egg.
You need sheet Toasted nori seaweed.

Like Share Comment and Subscribe to my channel Thanks for watching JAPS D CRUZ. I've had natto at sushi bars and found it tasty enough. It is supposed to be very good for you. Just read the amazing book "In Defense of Food" by Michael Pollan, who says that I am to eat no food my grandmother wouldn't recognize.

Chop the green onion finely or thinly..
Combine the natto and the sauce that comes with the natto well, then add the tempura crumbs, white sesame seeds, bonito flakes and egg. Drizzle in the ra-yu and mix well..
Serve it in a serving bowl and sprinkle with torn nori seaweeds and it is done..
You can top it with shiso leaves instead of nori seaweed if you like..

Natto is a fermented soybean dish that is popular in Japan. This article explains why natto is incredibly healthy and worth acquiring a taste for. Natto is rich in protein, vitamins and minerals. Like Marmite for the Brits, natto is a polarizing dish in Japan. The Japanese either love or hate these fetid fermented soybeans, but all of them are shocked when they see foreigners eating the stringy stuff.

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