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Everybody enjoys the suggestion of taking a seat to a delicious home-cooked meal, but with today's busy schedules, it can be more challenging than ever to locate the moment to place one together. The good news is, aid is out there, the Wiener Sausage Bread recipe and guidance in this short article will aid you created healthier meals for your family members in a surprisingly, short time.

You need Bread dough.
Provide Standard bread dough (side dish made from shortening).
Provide Whole wheat flour bread dough.
Provide Wiener sausage.
Use Toppings.
You need to prepare roughly 2 teaspoons Cheese (easy melting type).
Prepare if you like it, use (to taste)! Mayonnaise.
Prepare Parsley.
Use the leftovers from making the bread dough Egg for the finish.

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Make the bread dough. Let it rise. (About 30 minutes).
Quickly boil the wiener sausages..
Divide the dough, punch down the dough, round the portions, and let rest (about 15 minutes)..
Press gently with your fingers, then roll out with a rolling pin (to about the width of the sausages)..
Wrap the wiener up in the dough..
Cut into 3 pieces with a knife..
Arrange the pieces in foil with the inner sections on top..
Let rise until doubled (about 30 minutes)..
Brush with egg wash, and add the toppings (mayonnaise, cheese)..
Bake in an oven preheated to 180°C for 13~15 minutes..
Once baked, remove from the oven and sprinkle with parsley. You can also top with ketchup..
When reheating, remove the foil, wrap in plastic, and heat in the microwave for about 20 seconds (500 W). Then they'll taste as if they're fresh out of the oven..
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I baked the dough as a log, omitting Step 6 (I added ketchup on top)..

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Now that you have reviewed the Wiener Sausage Bread recipe, and also you have the knowledge that you need to perform in the kitchen area. Get that apron out, dust off your blending bowls and roll up your sleeves. You have some food preparation to do.

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