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Provide Bread (strong) flour.
Prepare Sugar.
Prepare Salt.
You need Butter.
Use Skim milk.
You need to prepare Water.
You need Instant Dry Yeast.
Prepare Wiener sausages.
Prepare Beaten egg.
You need to prepare Black sesame seeds.

The first time I came across sausage Bread rolls was at the Aiport on my last trip outside the United States, and I was wowed. Bread-making has always been a daunting task because my bread seldom comes out as fluffy and That recipe uses a Scalded Dough starter where flour is mixed with hot water into a dough and Shaping and Baking the Mini Sausage Bread Rolls. Bread machines are designed to be used with baking yeast, but you can still use a bread machine to make sourdough. Most bread machines are designed to work with breads leavened with commercial yeast, and therefore are programmed for a short and consistent rising period.

These sausages from Marudai are just the right size, and they come in packages of 8, which is just the right number for this recipe. And they're tasty too!.
Weigh out the ingredients and put into the main compartment of a bread machine. Put the yeast in the yeast compartment. Select the "dough only" program and switch the machine on..
Take the dough out of the machine before the 1st rising. It will look very saggy and sad..
Round it off into a ball with a smooth surface. Place in a bowl with the seam side down, and leave for its 1st rising. It takes 60 to 70 minutes at 30°C..
When the dough has doubled in size, it's done rising. Test it by poking the dough with your finger - if the hole remains and doesn't fill in, the dough has risen sufficiently..
Press gently to deflate the dough..
Divide the dough into 8 portions with a pastry scraper..
Round off each portion, and rest for 10 minutes..
Place each portion of dough seam side down, and flatten it into an oval shape that fits the size of a sausage. Make cuts on both sides..
Braid the dough from left to right to wrap the sausage..
Keep braiding left to right..
The braid is complete. Seal the ends by pinching them tightly..
Line up the rolls on a kitchen parchment paper lined baking tray, and let rise again (2nd rising), for 30 to 40 minutes at 30°C. Cover with plastic to prevent the dough from drying out..
Just before the dough has finished rising, start preheating the oven to 180°C. The dough has completed rising when it has doubled in volume..
Brush with egg wash to glaze, and sprinkle on some black sesame seeds. Bake in an 180°C oven for 15 minutes..
The rolls are done. Cool on a rack. I made them in two different shapes today..

It's a quick bread that uses baking powder as the leavening agent. What if your bread doesn't Really loved it! I love cornbread and I'm loving my breadmachine… My panasonic bread machine does not have a cake cycle though… just a dough. If you love homemade bread you need, I mean you NEED, a bread machine. You just put the ingredients in the mixing pan and either forget it until it's baking (oh, the scent of baking bread) or until the last rising cycle if you want to make dinner.

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