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Cooking might be among the oldest skills worldwide. That does not mean that there are any kind of limits to the expertise available for the chef interested in increasing his or her skills. Even the finest cooks, also experts, can always discover new recipes, approaches and techniques to enhance their kitchen abilities, so lets try this Wiener Sausage Bread recipe, we hope you like it.

You need Bread flour (Nippun Fluffy Bread Strong Wheat Flour is what I used).
You need Sugar.
Prepare Salt.
Provide Butter.
Use Water.
You need to prepare Dry yeast.
Use Long weiner sausages.

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Add the ingredients into a bread maker and complete the first rising. Divide the dough into sixths, cover it with a tightly wrung out damp towel, and let it rest for 10 minutes..
Roll out the dough into an oval shape. With a scraper (or a kitchen knife), make 5 horizontal slices on each side of the dough..
Layer them on top of each other alternately. Seal the dough on the bottom..
Let the dough sit for 30 minutes at 35℃ (95℉) for the second rising. Once it has expanded 1.5 times, put mayonnaise or ketchup and parsley on top..
Bake them at 180℃ to 190℃ (350℉ to 375℉) for 15 minutes..

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Now that you have actually read Wiener Sausage Bread recipe, it is the moment for you to head to the kitchen as well as prepare some fantastic food! Remember, cooking is not a skill that can be 100 percent right in the beginning. Method is required for you to grasp the art of food preparation.

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