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Prepare salmon fillet (fresh or frozen) / 4½ oz ..
Provide pasta dried (any type - optional) / 2½ oz ..
You need peas frozen / 2 oz ..
You need basil dried *.
You need to prepare lemon juice.
Use low fat crème fraîche.

Indulgence without the guilt - gotta love it. Tips for making lemon pasta with salmon. Perfect for busy weeknights yet tasty enough for weekend dinners. All Reviews for Lemon-Garlic Pasta with Salmon.

Put the pasta in a saucepan of boiling water to cook for 12 minutes (or as directed for the chosen pasta). Add the peas to the boiling water after 7 minutes, ensure the water returns to the boil..
Meanwhile mix the lemon juice, crème fraîche and basil in a pan and set aside..
With about 5 minutes cooking time for the pasta, microwave the salmon for 2 minutes or 3 minutes if frozen. Check that it cooked through or cook further (remember if more than one serving cooking time will increase significantly)..
Flake the salmon into big chunks into the crème fraîche and heat the pan until just boiling. Take of the heat..
Test the pasta to ensure it is cooked to taste then strain the pea pasta mix and add to the saucepan containing the other ingredients and gently stir to mix and cover the pasta with the lemony crème fraîche..
Serve in a warmed bowl..

Lemon-Garlic Pasta with Salmon. this link is to an external site that may or may not meet accessibility guidelines. Salmon pasta is so quick and easy and typically tastes like it's more complicated to make than it is! I love my Microplane zester/grater to zest the lemon and grate parmesan cheese. I used spaghetti for this creamy salmon pasta recipe, but feel free to sub with any pasta you. Use frozen, skinless wild salmon fillets for a cheap and filling lunch on the go.

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