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If you are having difficulty lately in the kitchen when it comes to getting your food perfect, you are not alone. Lots of people have all-natural cooking talent but not quite enough knowledge to cook with perfection. This Garlic Butter Salmon and Cavalo Nero Pasta dish is a good start, simple to prepare as well as delicious.

You need to prepare x 180g portion of salmon.
Use large cloves garlic, chopped.
You need to prepare butter.
Use cavalo nero or kale, chopped up.
You need to prepare dried penne pasta.
Prepare Olive oil.
Use Salt.
Use Freshly grated parmesan.
Prepare double cream.

A quick, delicious salad that can be added to the lunch box. This Garlic Butter Salmon in Foil recipe is an ultra-easy dinner to make during your busy weeknights. Tender, flaky, soft salmon baked in butter with garlic and capers. It's one of the best things we've made recently.

Preheat oven to 180C. Place salmon portions skin side down onto a baking tray. Season with salt and pepper. Mix two teaspoons of garlic with two teaspoons of softened butter and dollop on top of the salmon. Bake salmon for 12mins or until cooked through. Flake the salmon with a fork and set aside..
Cook pasta according to instructions on the packet. Drain and set aside..
Heat a pan with remaining butter or oil, add remaining garlic and chopped cavalo nero or kale to the pan and saute until tender..
In a large pan, mix cooked pasta, veggies and salmon together. Pour in double cream. Sprinkle generously with grated parmesan. Season with salt to taste but you probably wouldn’t need much. Serve with a side salad..

Jump to the Easy Baked Salmon Salmon is easy to bake, promise. Perfectly cooked salmon should be tender, moist, and soft in the middle while being well seasoned on the outside. Tasty: Cavalo Nero pasta Credit: Photo: Andrew Crowley. Transfer the cavolo, garlic and pine nuts to a blender or food processor and blitz to a fine purée. Add the olive oil and Parmesan, then blitz again and season to taste.

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