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Prepare pasta.
You need to prepare smoked salmon.
You need to prepare tomato passata.
You need to prepare cream.
You need to prepare Olive oil.
Provide Salt.

The flavoursome fish adds a smoky boost to creamy pasta dishes. Reader Rachel May shares her speedy recipe for silky pasta with greens, zesty lemon, basil and cream cheese. Smoked Salmon Mushrooms & Cream Pasta Recipe - Italian Fusilli As part of the HOW TO COOK GREAT NETWORK - http smoked Aglio: garlic Aglio e olio: garlic and oil Agnello: lamb Agrodolce: sweet/sour Al dente: firm (literally to the tooth) Amaretti: crisp cookies made with bitter almonds. Pasta, especially spaghetti has always been my favorite ever since I was a child.

Cook pasta according to instructions in salted water. Chop salmon and cook in a pan with a little olive oil for a few mins. Add passata and stir. Add cream and stir. Add a little cooking water from the pasta.
Drain pasta and add immediately to pan. Mix well and serve :).

I love to try other pasta dishes and I am glad to say that I have not been I always prefer tomato based sauce over the creamy ones until I tried this pasta dish. Although this Pasta with Smoked Salmon and Cream. Add cream cheese, dill, capers, and salmon to pasta. Toss, adding reserved pasta water a little at a time to create a thin sauce that coats farfalle (you may Reading the other comments, I am curious if the other commenters used SMOKED SALMON when they made this dish. This is one of my favorite.

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