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You need to prepare fresh pasta.
You need to prepare salmon fillets.
Prepare crème fraîche.
Provide broccoli.

When the water is boiling, add the pasta and cover with a lid until it comes to a boil again. Take it out and cook the pasta in the same Put the pasta in a nice salad bowl, pour the eggs over it, add the broccoli and at last the salmon and blend. Mix the cooked pasta, broccoli and lemon juice into the frying pan with the reduced cream. Divide between four bowls and serve straight away.

Add pasta to a pan with boiling water. Bring to a simmer and then add broccoli to a steamer on top. Cook for 5 minutes..
Take the pasta off the heat and drain. Flake up the salmon and mix in to the pasta with the Creme fraîche..
Heat through for 1 minute and serve with broccoli. Enjoy!.

Tip: Instead of smoked salmon, you could use a good-quality tinned tuna. In this recipe, we're serving seared salmon over pasta and broccoli—with a few special touches. Makes a great lunch for mum too! Transfer the broccoli-mushroom mixture to the pasta. If you prefer your salmon is well done.

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