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Cooking could be one of the oldest skills on the planet. That does not mean that there are any restrictions to the understanding readily available for the chef interested in enhancing his or her abilities. Also the finest chefs, also specialists, can constantly discover brand-new recipes, methods and strategies to enhance their kitchen area skills, so lets try this Bacon cheeseburger soup recipe, we hope you like it.

You need 80/20.
Prepare hot breakfast sausage.
You need to prepare Fine diced really large poblano.
You need Small/med onion fine diced.
You need Fine diced small carrot or shaved(carrot should solidify).
You need to prepare Large jap fine diced.
You need bacon chopped.
Provide bold beef stock.
Provide whole milk.
Provide Chicago steak seasoning.
Use Velveeta.

We have everything from stews, soups, main entrees and even some hot drinks. Easy Bacon Cheeseburger Soup Recipe Instructions: Start by cooking your bacon. Once the bacon is done, remove it from the frying pan and start to cook the hamburger meat in the bacon grease left. This creamy, "cheesy" bacon cheeseburger soup is cozy filing comfort food that's insanely delicious and good for you too!

Sauté chopped bacon in large pot until rendered and set aside.
Add beef and sausage and par cook and then add seasoning and sauté, remove and drain..
Add 4 tbsp butter and sauté veggies. Once soft add 4 tbsp flour and make the roux.
Add beef/sausage and mix well followed by beef stock, splash of Worcester and simmer until thick and then add milk and simmer until desired consistency.
Add cheese and simmer for about 20 and serve.
Finish with crispy bacon, chives and butter fried sourdough.
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Packed with protein, veggies, and flavor, this soup is also dairy-free, paleo, and. A delicious, slow cooker, bacon cheeseburger soup will warm you from the inside out! Packed with beef, veggies, cheese and bacon, it's easy to make and your whole family will love it! This Keto Bacon Cheeseburger Soup will be a weekly staple in your house, especially in the colder months! This recipe actually comes from my first cookbook!

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