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Baking and cutting the salmon later will result in flakier salmon bits. Bring a large pot of salted water to a boil. Drain the pasta well; shake dry. Immediately return the pasta to the warm pot.
Add the smoked salmon, creme fraiche, cheese, salt and pepper to taste. corn flour, salmon, frozen peas, pasta shells, milk, cheese. In a medium bowl combine tomatoes, corn, olive oil, chili powder, cumin, and the remaining salt and pepper. Spread tomato mixture around salmon in pan. Add heavy cream, lemon juice and zest, and ¼ cup reserved pasta water and whisk to combine. Season with salt, pepper, and a pinch of red pepper flakes.
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