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Provide pasta.
Use bacon.
Prepare enoki mushroom.
Provide maitake mushroom.
You need salmon flakes.
You need butter.
You need soy sauce.
Use garlic.
You need cooking sake.
You need flour.
Use heavy whipping cream.
Use pasta water.
Use seaweed.

You'll love this quick & easy side dish that's also low-carb and Keto. Garlic mushrooms cooked in a creamy butter sauce are absolutely spectacular. Everyone needs a go-to mushroom recipe and this one should definitely be. Peccorino, Laurel, oregano, bacon, cream, red onion, leek an mushrooms.

Cook pasta al dente in a large pot with salted water. Save 1/4 cup of pasta water..
Cut the stem of enoki and maitake. Tear them apart small..
Mince garlic..
Cut bacon into bite size..
In a large pan, without any heat, drizzle olive oil and pour minced garlic. Sauté with low heat until you get the aroma..
Add bacon, enoki and maitake mushrooms into the pan and sauté with medium high heat for 5 minutes..
Add cooking sake and sauté until the sake is evaporated. Sprinkle flour over at the end..
Add heavy whipping cream and cook for 3 minutes. Add soy sauce and butter at the end and turn off the heat when the butter is melted..
In the same pan, medium high heat, add pasta and saved pasta water and mixed them very well. Turn off the heat..
Add salmon flakes and mix it together..
Sprinkle cut seaweed over and enjoy😍.

Peccorino, Laurel, oregano, bacon, cream, red onion, leek an mushrooms. We earn a commission for products purchased through some links in this article. Wild Mushroom Ragout with Creamy PolentaAndrew Zimmern. Nordic Smoked Salmon and Dill ShortbreadOn dine chez Nanou. Gluten free and low-carb side dish and/or sauce.

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