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You need all-purpose flour.
Use old-fashioned rolled oats.
You need baking powder.
Provide salt.
You need creamy peanut butter.
You need to prepare margarine.
You need brown sugar, packed.
You need to prepare sugar.
You need egg.
Prepare vanilla extract.
Prepare M&M candies.

Preheat oven to 350°F.
Combine flour, oats, baking powder and salt in medium bowl, set aside.
Use electric mixer on med-high speed to beat peanut butter, margarine and sugars until fluffy..
Beat in egg and vanilla; reduce mixer speed and gradually add flour mixture; use wooden or plastic spoon to stir in M&Ms.
Shape into 1 inch balls; place 3 inches apart on non-stick baking sheet; flatten with fork in crisscross pattern.
Bake 10-12 mins or until edges are light brown and centers still soft; cool 1 minute on baking sheet; transfer to wire rack to cool.

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