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Use all-purpose flour.
You need to prepare old-fashioned rolled oats.
Provide baking powder.
You need salt.
Provide creamy peanut butter.
Use margarine.
Use brown sugar, packed.
Provide sugar.
Prepare egg.
Prepare vanilla extract.
Use M&M candies.

Preheat oven to 350°F.
Combine flour, oats, baking powder and salt in medium bowl, set aside.
Use electric mixer on med-high speed to beat peanut butter, margarine and sugars until fluffy..
Beat in egg and vanilla; reduce mixer speed and gradually add flour mixture; use wooden or plastic spoon to stir in M&Ms.
Shape into 1 inch balls; place 3 inches apart on non-stick baking sheet; flatten with fork in crisscross pattern.
Bake 10-12 mins or until edges are light brown and centers still soft; cool 1 minute on baking sheet; transfer to wire rack to cool.

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