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There are numerous sources of info on cooking. Some details is tailored in the direction of knowledgeable chefs and not for the typical individual. It can be puzzling to learn all of the offered info. Thankfully, this ANZAC biscuits recipe is easy to do and will certainly provide you some great ideas. They will help anyone, also a newbie.

Use all purpose flour.
Provide rolled oats.
Prepare packed brown sugar or 1 cup white.
Provide coconut flakes.
You need to prepare butter.
You need golden syrup.
You need boiling water.
You need baking soda.

It is said that the wives of soldiers came up with the original Anzac Biscuits using ingredients such that the biscuits stayed fresh for the weeks it took to. This is the pre-eminent Anzac biscuit question. From a historical point of view, the biscuits were more likely to have been crisp, given their long-distance jaunt "Here's a recipe for chewy Anzac biscuits. These awesome Anzac biscuits can be made crunchy or chewy - however you like them.

Grease cookie tray and preheat oven to 350°F..
Mix flour, oats, sugar and coconut flakes with a whisk..
Melt butter and syrup over low heat..
Add boiling water to baking soda. Mix well and remove from heat..
Mix the liquid and dry ingredients well..
Drop walnut sized spoon fulls of batter..
Place on tray with room to expand..
Cook for 12 to 15 minutes- just until golden brown. Let biscuits sit, five minutes, then move to cooling racks..
Golden Syrup: Inverted sugar syrup thick in consistency sweet in taste..

I've never successfully made Anzac biscuits before but my family and neighbours raved about these. I have made many Anzac biscuit recipes over the year but decided to try this one today. Crunchy on the outside with a little bit of chew on the inside- perfect! Anzac biscuits are a traditional Australasian treat hailing from the World War I era. These biscuits were popular for their relatively cheap ingredients and long shelf life.

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