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You need Gluten-free rolled oats.
Provide Sambazon acai juice.
Provide Dang toasted coconut chips.
Use Gluten-free flour.
You need Buckwheat flour.
Prepare Coconut butter.
You need to prepare Coconut shreds.
You need Medjool dates.
You need Banana.
Provide Ginger powder.
Use Vanilla extract.

Preheat oven to 350°F on convection..
Mix oats, flour, coconut chips & shreds, and flours in a large bowl..
Process/blend the rest of the ingredients until smooth. Thoroughly mix both together..
Bake for 18-20 minutes, carefully flipping halfway through..

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