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Cooking might be among the oldest skills on the planet. That does not imply that there are any type of limits to the understanding available for the chef curious about increasing his or her skills. Even the finest chefs, even specialists, can constantly discover brand-new recipes, approaches and techniques to enhance their kitchen abilities, so lets try this Baked Cream Cheese Crackers/ Baked Cream Cheese Puri recipe, we hope you like it.

You need whole wheat f lour.
Provide rice flour.
Provide chick pea flour besan.
You need cream cheese I have used garlic and herb flavor cream cheese. You can use plain cream cheese.
You need to prepare oil.
Prepare paprika powder.
Use black pepper powder.
You need yogurt.
Provide garlic powder.
You need salt as per taste.

Uped the amount of cream cheese. Need to mix until moist then compress. I ended up using an entire bar of cream cheese, and understandably, the dough did not firm up very much in the freezer and the crackers were really dense and too cream cheesy. When these cheese crackers are made at home they will be loved by your kids too.

In a mixing bowl add whole wheat flour, rice flour, chickpea flour, cream cheese (I have used garlic and herb flavored cream cheese, you can use plain cream cheese if the flavored cream cheese is not available), oil, paprika powder, black pepper powder, garlic powder and salt (be careful while adding salt as the cream cheese has salt in it)..
Mix all the ingredients well with the finger tips of your hands. Add yogurt and mix well. (I have used the homemade yogurt)..
Mix well and knead into a stiff dough. Apply the remaining tbsp of oil. Smooth the dough. Cover and rest dough for 20 minutes. After 20 minutes, you can see white spots on the dough. The dough is ready to roll..
Now put the oven to preheat at 180 C. Divide the dough into equal portions. Take one portion of the dough and flatten it. Dust the dough with wheat flour. Roll into 2 mm thick circle. With the choice of cookie cutter, cut the dough into shapes. I have used round cookie cutter. Prick the cut shapes with fork..
Lay the pricked shapes on the baking tray lined with baking paper. Sprinkle some salt over the crackers. Bake the crackers @ 180 C for 10-12 minutes. Check on the cracker after 8 minutes. The crackers will brown soon..
The Baked Cream Cheese Crackers are ready. Enjoy the cream cheese crackers with tea, coffee, or as a afternoon snack. It can also be served with different types of dips such as hummus, cheese dip, salsa. Store the crackers in an airtight container and enjoy for 15 days..

Serve Cheese Crackers along with Masala Tea and Linzer Cookies for a tea time parties. If you like this recipe, you can also try other Starter recipes such as Baked Banana Chips Recipe Buckwheat. Our cheesy baked crackers are packed for convenience and make a delicious anytime snack. A travel-ready food; Makes a tasty bite at home or on the go; Ideal for gatherings, parties. Get quality Flavoured & Cheese Crackers at Tesco.

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