If you're looking for Cinnamon-maple oat biscotti with yogurt dip recipe, look no further! We provide you only the best Cinnamon-maple oat biscotti with yogurt dip recipe here. We also have wide variety of recipes to try.

Cooking could be one of the oldest abilities in the world. That does not mean that there are any limitations to the understanding available for the cook thinking about enhancing his/her skills. Even the finest cooks, also professionals, can constantly find new dishes, methods and techniques to enhance their kitchen skills, so lets try this Cinnamon-maple oat biscotti with yogurt dip recipe, we hope you like it.

Use All purpose flour.
You need to prepare old fashioned rolled oats.
Prepare packed light brown sugar.
Provide ground cinnamon.
You need baking powder.
Provide baking soda.
You need sea salt.
Provide flaxseed powder+ 4 Tbsp water.
Prepare grade B maple syrup.
Prepare unsalted butter, melted.
Use canola oil.
You need to prepare pure vanilla extract.
Use finely diced dried apricots.
Use chopped dried cranberries.

Made with Greek yogurt it packs a protein punch and the flavor - oh my! The maple and cinnamon are the perfect complement to the waffles and fruit - so yummy! This cinnamon maple oatmeal is a warm and hearty start to the day. And it happens to be vegan, gluten free and refined sugar free. (Note: Gluten free depends on the oats that you buy.) With the chill of late December, I am eating a lot of oatmeal.

Preheat oven to 350°F. Line baking sheet with parchment paper. Mix 2 Tbsp flax powder + 4 Tbsp water = mix them well. Whisk together the flour, oats, brown sugar, cinnamon , baking powder, baking soda and salt in. A medium bowl..
Whisk together the flax egg in a small bowl until smooth. Add the maple syrup, butter, oil and whisk until combined. Add the wet ingredient to the dry ingredients along with the apricot and cranberries and mix with a wooden spoon until the dough just come to gather; it will be wet. Make a log about 12 inches by 4 inches..
Bake until lightly golden and firm to touch, about 20 minutes. The cool on the pan on a cooling rack for 10 minutes..
Slice the log in to 1/3 inches wide slice on the diagonal. Lay the slice down on the sheet pan and bake until dry, 10 to 12 minutes longer. Flip in middle. Take it out and wait until it cool down..

There is just something so warm and comforting. Whip out your slow cooker and let's get cooking. Crockpot steel cut oats are so easy to make and healthy too! We mostly eat them cooked, but they are also good cold with milk or as a topping on yogurt. They are great to take on camping trips in place of They are great to take on camping trips in place of those little oatmeal packets that are loaded with sugar and artificial flavours. ½ teaspoon of cinnamon.

Now that you've gotten to completion of this Cinnamon-maple oat biscotti with yogurt dip recipe, currently explore recipes and also apply it as well as appreciate. You never ever understand - you simply might have located a new job.

If you find this Cinnamon-maple oat biscotti with yogurt dip recipe valuable please share it to your friends or family, thank you and good luck.