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Everyone enjoys the concept of taking a seat to a tasty home-cooked dish, but with today's hectic timetables, it can be more challenging than ever to find the time to put one together. Thankfully, assistance is available, the Oatmeal Cranberry Pumpkin Cookies recipe and advice in this post will aid you assembled well balanced meals for your household in a remarkably, short time.

Use rolled old fashioned oats.
Prepare or more maple syrup or honey.
You need pumpkin purée from fresh pumpkin.
Prepare reduced sugar cranberries.
You need to prepare sea salt.
Prepare tspground cloves/ ground them.
You need shredded nutmeg.
You need to prepare cinnamon spice instant oatmeal (or 1/2 cup old fashioned oats).
Prepare melted coconut oil.
Use sunflower seeds.
You need to prepare ground flax seed.
You need eggs / beaten.

Preheat the oven 350 degrees. Peel fresh pumpkin/ core the seeds out, cut into cubes, transfer in a medium pot steam until they are very soft. Do not put pumpkins in the water.they will be very watery. After you purée them..
Arrange your spices. Grade them, mush dry cloves add in to a mixing bowl with other spices and oatmeal, cranberry, dates, both seeds,.
Beat eggs, add into the bowl..
Finally honey and coconut oil will go to the bowl. Combine very good..
Line a baking sheet with parchment paper. Spoon the batter into the baking sheet. Pat them down into flattened circles The cookies won't spread during baking,.
Bake them in the oven about 20 minutes..
When their browned on the surface they must be ready to be taken out.
Soft nutritious cookies..
Give your kid a cookie in the morning, better than a bowl of cereal.This recipe will make 12 large cookies.

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