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5 Top-Rated Whole Wheat Apricot Cranberry Biscotti Recipes

5 Top-Rated Whole Wheat Apricot Cranberry Biscotti Recipes

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Whole Wheat Apricot Cranberry Biscotti Recipe

Whole Wheat Apricot Cranberry Biscotti

To make Whole Wheat Apricot Cranberry Biscotti you need 14 ingredients and 8 steps. Here is how you do that.

Ingredients of Whole Wheat Apricot Cranberry Biscotti :

  1. Prepare whole wheat flour.
  2. Use rolled oats.
  3. Provide packed brown sugar.
  4. Provide ground cinnamon.
  5. You need baking powder.
  6. You need baking soda.
  7. Provide salt.
  8. You need to prepare egg.
  9. Provide maple syrup.
  10. Provide unsalted butter melted.
  11. Use apple sauce.
  12. Use vanilla extract.
  13. Use diced dried apricots.
  14. Prepare chopped dried cranberries.

Whole Wheat Apricot Cranberry Biscotti instructions :

  1. Preheat oven to 350F..
  2. Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl..
  3. In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce..
  4. Add the egg mixture to the dry ingredients and mixture thoroughly until a wet dough forms..
  5. Stir in the apricots and cranberries..
  6. Line a baking sheet with parchment paper. Form the dough into a 12'' by 4'' log and place it in the middle of the baking sheet. As the dough is wet, it will be easier if you partially make this log first in your hands before placing it on the baking sheet. Then press it into the correct dimensions..
  7. Bake for 20 minutes then cool on a baking rack for 10..
  8. Slice the log into 1/3'' slices and lay them face up on the baking sheet. Bake for another 6 minutes then flip and bake again for 6 minutes..

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5 Top-Rated Whole Wheat Apricot Cranberry Biscotti Recipes
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