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Are you a cooking guru? Maybe you are just a kitchen area veteran? Or like numerous others, you might be a beginner.Whatever the case might be, handy cooking suggestions can add some fresh ideas to your cooking. Take a while and also find out a couple of things that can spray some new enjoyable right into your kitchen routine. This Baked zucchini with cheese recipe maybe a perfect fit for you.

You need zucchini.
You need to prepare salt.
Provide egg.
Use bread crumbs.
Use garlic, grated.
You need spring onion.
Use celery.
You need to prepare paper.
Use cheddar cheese.

Put the zucchini in a colander or on towels to drain off the moisture. Add the zucchini and mix well. Dress your sliced zucchini rounds with olive oil, salt, pepper and garlic powder. Arrange the rounds on a baking sheet, taking care not to overlap them.

Clean zucchini and grated. Press and get out water with stainer..
Combine zucchini, bread crumbs, egg, salt, garlic, spring onion, celery, paper in bowl. Then stir well.
Take 1 spoon and put cheese in the middle. Make small ball.
Baked.

Grate parmesan cheese generously over the rounds. About five minutes, and then finish the rounds off with a quick broil to ensure the cheese gets. It is not necessary to add oil and butter if you have a nice baking pan. Baked zucchini and cheese after you keep it in the fridge for a while. It thickens and tastes as if you are eating pizza, and you can also put some yogurt over the top.

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