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Provide sweet Red Pepper.
Prepare Crispy Romain Lettuce.
Prepare Cherry tomatoes cut in half.
Provide Whole fresh grown Beetroots, sliced thin.
Prepare Sweet corn.
Prepare squeeze of fresh Lemon.
You need breaded cooked mushrooms.
Provide Yellow Sweet Pepper.
Prepare Grated Cheese.
Prepare lemon for the mayonnaise.
Prepare Mayonnaise.

Lemon tekking magic mushrooms can shorten a trip's duration and decrease nausea, but can also intensify the experience. Over a year ago, I was in the jungle of the Yucatan peninsula at a magic mushroom retreat with a guy from Oregon who kept raving about lemon tekking. Make this delicious yet simple salad just before serving, since the longer the mushrooms marinate, the more liquid they'll release. Just before serving, stir the mushrooms again, season to taste with salt and pepper, and scatter the Parmigiano on top.

Chop the lettuce into small bite size pieces.
Chop the red pepper into bite size pieces.
Add the yellow pepper chopped into bite size pieces, and add the tomatoes cut in half.
Add the sliced beetroot around the edges.
Add the sweetcorn all over.
Small squeeze of lemon then slice and put around the sides with the beetroot.
Add the breaded mushrooms when cooled on the top all over.
Just sprinkle the cheese all over.
Small squeeze of lemon in the mayonnaise, mix and put a little dab here and there.

Be the first to review this recipe. Lemony mushrooms piled on tender lettuce leaves. Arrange lettuce leaves on individual plates. The other key to this mushroom lentil salad is seasoning. A simple salad, such as this, all hangs on the dressing.

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