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When you recognize the basics of cooking, it can be such a freeing as well as rewarding experience to develop a merely scrumptious meal or baked product. The smells in your house and the faces of individuals that you share it with are invaluable. We hope this Coconut Tomato Soup - My creative Soup recipe will certainly provide you some suggestion for you to come to be a phenomenal chef.

You need Tomatoes, Red chillies.
Provide Coriander seeds, Urad dal, Pepper, Jeera, Thavur dal, grated coconut.
Use Asafoetida powder, Coriander leaves, curry leaves.
Use mustard, Ghee, Turmeric powder.

Recipe of the Day: SOUP Great to make for a RAINY or COLD day! You can keep it vegetarian or add meat, beans, etc for protein. A simple tomato soup recipe inspired by a Melissa Clark recipe - pureed, warmly spiced, and perfect topped with everything from toasted almonds and herbs, to coconut cream or a poached egg. The tomatoes, and coconut milk help so much.

First in a dry frying pan, add the dals, red chillies, asafoetida powder and make it roasted without oil..
In a mixer grinder make it into smooth powder along with dry fried coconut..
In a bowl add about 500 ml of water, add salt, tomatoes, turmeric powder and the smooth mixture..
Boil the mixture for about 10 minutes, then add a cup of water. Then wait for 5 minutes. Then stop heating the mixture..
In a frying pan add ghee and roast the mustard and curry leaves. Add coriander leaves..
Coconut Tomato soup is ready to taste..

I will make it again and again. Maybe I am coming around to legumes after all? Just finished making this soup and it's so good I'm putting it in my monthly rotation. My Tomato Soup with Grilled Cheese Croutons does not involve opening a can of soup. This homemade version is still simple, but so much tastier.

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