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There are many sources of info on cooking. Some info is geared towards seasoned cooks and not for the ordinary individual. It can be puzzling to wade through every one of the offered info. The good news is, this Beef Rice Bowl with Cheese & Poached Egg recipe is easy to make and will provide you some fantastic tips. They will certainly benefit any individual, also a beginner.

You need Beef round offcuts (thinly sliced).
You need Onion.
Prepare portions for 2 bowls Hot cooked rice.
You need to prepare Easy melting cheese.
Use Eggs.
You need ★Soy sauce.
Provide ★Sake.
Provide ★ Sugar.
Use ★Mirin.
You need heaped teaspoon Dashi stock granules.
You need Shredded nori seaweed.
You need to prepare Salt and pepper.

Prepare the poached eggs. Bring the water in a small saucepan to a boil. Turn off the heat and place the eggs in the pan. After 15 minutes, cool the eggs in running water and chill in the fridge..
Cut the beef into bite sizes. Slice the onion into thin wedges. Slice the cheese thinly..
Heat oil in a frying pan (or in a saucepan) and fry the onion and beef. After the beef has changed color, add some sake (not listed)..
After evaporating the alcohol content of sake, add 200 ml of hot water and the dashi stock powder. Simmer for about 5 minutes. Skim off the scum..
Add the ★ ingredients and simmer for about 5 minutes..
Place the hot cooked rice in a bowl and transfer the stewed beef on top. Garnish with cheese, poached egg and nori seaweed..

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