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Prepare For the dough -.
Prepare Maida . ....
Provide Whole wheat flour . ....
Use paprika salt and ..
Prepare Oil . ....
Use water ..
You need For the filling -.
You need to prepare paneer [ diced in small - ish pieces . .....
You need to prepare oil . ....
Use Capsicum paneer th ... [ diced like the ..
Provide onion .. small [ chopped ..
You need to prepare tomato ... small [ chopped ..
Provide Pepper . ....
Provide Paprika . ....
You need to prepare Salt ..
You need to prepare To assemble :.
You need Cheese . spread.
Prepare cheese . Grated [ I used processed.
Provide :.
Provide Oil . ....
Use Griddle.

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Knead the dough with all the ingredients..
Make a soft dough. It shall be really elastic due to maida. It is the consistency we are looking for..
Rest it for 5-7 min..
Roll it with some more wheat flour for dusting..
Make a large chapati and cook it without ghee/oil on the griddle/tava..
Once cooked on both side, keep aside until further use..
In a wok, heat oil..
Add the onions. Once they sweat properly, add tomato..
As soon as the tomatoes are nice and cooked, add salt and pepper and paneer. Toss it for a few sec..
Add capsicum and paprika..
Add a little water so that the paneer and capsicum cook well..
Taste and adjust the seasoning..
Let the water dry off completely..
On the cooked chapati, spread a thin layer of cheese spread..
Put the filling on one side of the chapati..
Add cheese on top of it..
Fold the other half on the filling..
Heat the griddle, put a few drops of oil on it..
Reduce the flame to medium and put the Quesadilla on it..
Press it down with the help of a heavy bottom pan..
Once the side is crisp enough, flip it and add a few more drops of oil around it..
Press it down again and let the other side crisp up..
Cut in half or 4 serve with a dip of your choice..

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