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Everyone loves the suggestion of taking a seat to a tasty home-cooked meal, however with today's hectic timetables, it can be more challenging than ever to find the time to place one together. Fortunately, aid is available, the Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce recipe and guidance in this article will certainly aid you created healthier meals for your household in a remarkably, short time.

Prepare Sauce.
Provide Medium Sized Orange.
Provide Dried Parsley.
You need to prepare Honey.
Provide Chilli Flakes.
Provide Tomato Pesto.
You need Chicken Marinade.
You need Chicken Breasts(Butterflied).
You need to prepare Smoked Paprika.
You need to prepare Cajun Seasoning.
You need to prepare Ground Cinnamon.
Provide Ginger Puree.
You need Garlic Powder.
You need to prepare Dried Mixed Herbs.
You need to prepare Light Soy Sauce.
You need to prepare Orange Sauce Mix.
Provide Seasoning(Salt&Pepper).
Use Side.
Prepare Medium sized Sweet Potatoes (wedged).
Provide Smoked Paprika.
Prepare Veg oil.
You need to prepare Dried Mixed Herbs.
Use Other.
Use Corned Beef.
Provide Mozzarella Cheese(cubed).
Provide Rashes Unsmoked Back Bacon.
Provide Leek(Cut into strands).
You need to prepare Butter.

Flatten the butterflied chicken breast. Marinate(add and leave to stand for 10 mins).Lay the chicken on top of 2 bacon rashes. Mix corned beef and mozzarella and place one side of the chicken. Roll and secure with toothpicks. Sprinkle and a dash of vegetable oil and season. Preheat oven at 220’C for 10mins..
Place the chicken in the middle rack and cook for 35-40mins. Prep the potatoes wedges(side). And place in the oven top rack at 20mins mark..
Combine the sauce ingredients and reduce for 5-10 mins.(Desired Consistency). Melt the butter and add the leek strands; season and simmer for 5mins..
Serving Suggestions.

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