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Provide dried rigatoni.
You need to prepare pure cream.
Prepare sour cream.
Provide basil pesto.
You need medium brown onion, halved and sliced.
You need bacon, thinly sliced.
You need to prepare Proscuitto, roughly chopped.
Use semi-sundried tomatoes, chopped.
Use button mushroom, halved and sliced.
You need Roma tomatoes, diced.
Prepare Spring onion, sliced.
You need mix baby spinach & rocket leaves.
You need to prepare grated Parmesan.
You need to prepare butter, for frying.
Use olive oil, for frying.
Provide Cracked black pepper.
Prepare *no salt required*.

Cook your pasta as per package directions, strain and set aside..
Prep ingredients and set aside..
In a large pan (or use the same pot as pasta was cooked in), heat a knob of butter and a drizzle of olive oil over high heat. Add bacon, prosciutto, onion and sundries tomatoes. Cook until bacon has started to brown (3 or 4 minutes) and prosciutto has crisped up a little..
Now add mushrooms and cook, stirring, for a further 2 minutes..
Now for the tomatoes and Spring onion- stir in until heated. Now stir in your creams and basil pesto..
Once the sauce has heated through, remove from heat and throw your greens over the top. Grate some Parmesan over the top and you are ready to put it all together..
Return pasta to pot over heat. Add sauce and stir well until combined and heated through. Serve!.

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