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Use Butter.
You need Olive oil.
Provide Mushrooms (sliced).
Provide Italian seasoning.
Use Garlic (minced).
You need to prepare White wine (dry).
You need Sea Salt.
You need to prepare Black Pepper.
You need to prepare Monterey Jack Cheese.

How to make Ham and Mushroom Cheese Dip. Serve with crackers, crostini, or toasted bread. Dip your mushrooms - Dip each mushroom in egg whites, then roll mushroom through the breadcrumb mixture, and place on baking sheet. This decadent Baked Mushrooms and Fontina Dip recipe is a super easy crowd pleaser!

In a large skillet and Butter, oil, and mushrooms. Cook mushrooms till browned..
Add the Italian seasoning and garlic, cook for 2 minutes..
Add white wine and cook until wine is reduced by half.
Add cheese, salt, and pepper. Cook on medium heat till cheese is melted. Transfer to oven and broil on medium high until cheese is bubbly and slightly brown..
Serve hot with sliced crusty bread.

Made with white wine and some fresh thyme, this cheesy dip Wild Mushroom and Hazelnut Baked Brie is a stunning baked cheese appetizer that looks fancy but is super easy to pull off. The words "hot dip" seem to really get people's attention. This super savory one is chockablock with mushrooms and spinach. Stir in the goat cheese until it is melted and blended evenly into the vegetables. Baked salmon with a spicy crust.

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