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There are lots of resources of information on cooking. Some info is geared in the direction of seasoned chefs and not for the typical individual. It can be confusing to learn all of the available info. Fortunately, this Kuku Kienyeji na Sukumawiki recipe is easy to make and will give you some excellent suggestions. They will certainly help any individual, also a novice.

You need kienyeji chicken.
Use tomatoes.
You need to prepare onion.
You need cooking oil.
You need salt.
Prepare royco cube(optional).
Prepare For the sukumawiki.
Provide kales.
You need cooking oil.
Prepare salt.
You need to prepare onion.

Clean the chicken and chop into sizeable pieces..
Chop the onions and tomatoes and set aside..
Place the cooking pot over a medium heat..
Add the cooking oil and next add the onions and fry till golden brown..
Add the chicken, stir and cover for a few minutes..
Add the tomatoes stir and cover again.allowing the tomatoes to be completely smashed.
Add the royco and stir.Add a little bit of water and cover..
Clean the sukumaki and cut them up..
Add the oil into a frying pan and add the onions.
Add the sukumawiki and stir slowly.add the salt and cover..
Serve hot with the kuku kienyenji and Enjoy..

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