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There are many resources of information on cooking. Some details is geared in the direction of experienced chefs as well as except the typical individual. It can be perplexing to learn all of the available info. The good news is, this Kuku Stew recipe is easy to make and will provide you some wonderful ideas. They will help anybody, even a beginner.

Prepare whole chicken.
Prepare tablespoonful of cooking oil.
Provide large tomatoes.
You need onions (Leaf part).
You need salt.

Kuku merupakan bagian dari tubuh yang sering terabaikan. Padahal, penampilan kuku bisa menunjukkan segudang informasi mengenai kesehatan tubuh Anda. Learn how to thicken stews and casseroles like coq au vin and beef bourguignon using the right amount of flour or other ingredients. Kuku sering dikira sebagai bagian tubuh yang tidak mungkin terkena penyakit.

Cut you whole chicken into smaller pieces for easier cooking.
Boil you raw chicken for an hour to tenderize whilst preparing the other ingredients. Chop the onions and tomatoes to small pieces.
This is what the boiled chicken pieces will look like. Start the frying process. Add the 3 tablespoonful of cooking oil to sufuria (pan) and use moderate heat..
Add the onions and let to fry for 2 minutes. Then add the boiled chicken pieces and stir to mix for 2 more minutes..
Add the chopped tomatoes to the mix and cover with lid for 6 minutes to ensure the tomatoes are cooked and integrated into the mix well..
Add about 100 ml of water for soup and add salt. Leave to cook until it boils should take 30 minutes minimum. After this step your Chicken stew is ready you can serve with ugali,irio,rice or chapati. Hope you enjoy it..

Beberapa penyakit kuku bahkan dapat menjadi gejala penyakit serius. Kuku (Persian: کوکو‎), also spelled as kookoo, is an egg-based and often vegetarian Iranian dish made of whipped eggs folded in various ingredients. It is similar to the Italian frittata, the French quiche, the Arabian eggah, or an open-faced omelette, but it typically has less egg than a frittata. One of our favorite stews for fall — with chickpeas, potatoes, and cauliflower in a rich coconut milk broth — that just happens to be vegan. Slow Cooker Recipe: Curried Vegetable and Chickpea Stew.

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