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Every person likes the idea of taking a seat to a delicious home-cooked meal, however with today's hectic timetables, it can be harder than ever to discover the time to place one with each other. The good news is, assistance is available, the Persian Chicken  stew with dried apricots recipe and recommendations in this article will assist you created healthy meals for your family in a remarkably, short time.

You need diced chicken meat.
Provide soft dried apricot, halved.
Prepare medium onions, thinly sliced.
Use cinnamon powder.
You need to prepare turmeric.
Use vinegar.
You need to prepare sugar.
You need saffron water.
You need to prepare salt and chili powder.
Prepare Olive oil.

Chicken pieces are first browned and then slowly cooked in a sauce with ground toasted walnuts and pomegranate molasses. A rich, fruit and fragrant stew. This Iranian recipe is full of flavour, but is still kind to your waistline. Fluff up with a fork, season and stir in the remaining ingredients.

In a pan, heat the oil. Add onions and cook until soft..
Then, add cinnamon- turmeric and chili powder to the onion and saute for 1 minute.
Add diced chicken meat and cook for 6-5 minutes. Remove from the heat and set aside..
In a bowl with 1 ½ cups of water, add saffron water, vinegar and sugar..
Mix well and dissolve sugar..
Transfer fried ingredients and halved apricots to the pot, add sugar-vinegar mixture to the pot..
Simmer gently for about 25 minutes. Once it is ready serve it with rice. Hope you enjoy this tasty stew..
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Ingredients.

The Best Stewed Dried Apricots Recipes on Yummly Buckwheat, Hazelnut, And Dried Apricot Bread, Dried Apricot Jam, Dried Apricot Pie. Persian Apple Stew with Dried ApricotTurmeric Saffron. خورش قیسی Apricot Stew Khoresht Fesenjan is a Persian stew made with pomegranate juice and walnuts. This version is made best, according to chef Matthew Dillon, with a "thoughtfully and responsibly Add the saffron water, chicken broth, pomegranate juice, cardamom, allspice, dried lime, and cinnamon stick, and bring to a.

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