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Everyone likes the concept of sitting down to a delicious home-cooked dish, but with today's hectic schedules, it can be more difficult than ever to discover the moment to put one together. Fortunately, aid is out there, the Persian Eggplants Stew with Chicken recipe and recommendations in this post will certainly help you created well balanced meals for your family members in a surprisingly, short time.

Prepare eggplants.
You need onions cut into lengthwise and fry.
Prepare garlic.
Provide chicken breast or legs (but you can choose beef or lamb meat as well).
Prepare medium size tomatoes cut into half.
You need Salt-red chilli powder.
Use saffron water (if not available use turmeric).
You need lemon or lime juice.
You need to prepare Vegetable oil.

Peel skin off egg plants. Cut into lengthwise or circle shapes. Put some salt on cut eggplants to excess moisture and the bitterness. By this way, eggplants will fry faster and would not soak too much oil..
Before frying the eggplants wrap the eggplants in a kitchen towel and pressing which removes all salty water..
Fry the eggplants until both sides are nicely golden..
Fry other chopped onion. Then fry the cooked chicken breasts for 3-4 minutes...
In a pot with water, add one of chopped onion, garlic and chicken. Leave it to cook. if there is leftover chicken juice add it to the stew afterwards..
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Now in a pot with fried chicken, add eggplants, fried onions, spices,tomatoes, saffron water, lemon juice. Add leftover chicken juice and cook for 20 minutes over a low heat. Once your delicious eggplant stew is ready, serve it with rice or flat bread. Enjoy it.
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Here i have made eggplant stew with beef..
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Ingredients.
Ingredients.

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