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Provide chicken.
Prepare onion chopped.
Provide red chilli.
Prepare turmaric powder.
Use coriander powder.
You need to prepare garlic paste.
Prepare tomatoes chopped.
You need to prepare Tomato paste.
Use butter.

Persian Chicken, Barberry and Saffron Kookoo (kookoo-ye morgh). This time I've come with a delicious chicken and barberry kookoo (frittata, omelette) recipe and some good news. I've made this recipe using chicken thighs and legs and it comes out great. Not sure where I got it but now it resides in my recipe box as a featured part of my list of dishes I make for company.

Blanch chicken and keep it aside.
Light fry chicken with butter.
Prepare masala gravy for chicken by lightly frying onions and adding garlic, tomatoes,red chilli powder, coriander and turmaric powder then add salt and water and cook for 10 minutes on medium flame..
Add chicken pieces and cover n cook for 30 more minutes. your Persian style chicken is ready to serve with rice..

Persian-style chicken and rice salad recipe, Joojeh kabab (persian saffron chicken kebab) recipe Today I am here with a delicious Persian style soft and juicy chicken kebab recipe. Most relevant Best selling Latest uploads. A great and easy recipe for a traditional Persian dish, Fesanjan or Pomegranate and Walnut Braised There are as many versions of fesanjan as there are Persian grandmothers but the right proportion of. Persian Chicken Kabob (Joojeh Kabob or Kabob-eh Morgh) is incredibly moist and flavorful because of it's saffron, onion and yogurt marinade. Traditional Persian Chicken is made with pomegranate seeds, aromatic spices and ground walnuts.

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