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Prepare All-purpose Flour.
Use Milk.
You need Butter unsalted.
Use Sugar.
Use Baking powder.
You need to prepare Salt.
Prepare For mango syrup.
Provide Mango big.
Prepare Peach.
Prepare Sugar.
Use Lemon juice.
Use Cinnamon powder.

Wash peel deseed mango & peach.cut in bite size chunks. Not too big not too small..
Add mango peach chunks in pot. Sprinkle sugar over fruits & let it melt at high flame. We dnt need pure syrup just to melt sugar & form a glaze..
Melt butter in baking tray..
Mix flour salt baking powder and mix well in milk..
Pour this batter over butter. Do not mix..
Pour mango glaze over batter. Dnt mix.
Sprinkle cinnamon powder over..
Bake in preheated oven at 180°c for 30-35 min.take out. It could be served warm or cool both ways..

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