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Cooking could be one of the oldest abilities worldwide. That does not suggest that there are any kind of limits to the knowledge available for the cook curious about raising his/her skills. Even the finest chefs, also experts, can always locate new recipes, techniques and methods to enhance their kitchen skills, so lets try this Easy Peach Cobbler Crunch recipe, we hope you like it.

Prepare can peach pie filling.
Use butter.
Use flour.
You need to prepare sugar.
Use vanilla extract.
You need of salt.

preheat oven to oven to 375.
pour can pie filling into pan.
melt butter, then add flour,sugar,salt,and vanilla to melted butter.
mixture will be crumble like then sprinkle on top of pie filling.Dot on top a few tablespoons of extra butter.
bake for 25-30 or until crumble top is light golden brown.
serve warm with whip cream or vanilla ice cream yum!.

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