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Prepare Butter.
Use All Purpose Flour.
Prepare Sugar.
Provide Baking Powder.
Prepare Milk.
Provide Can of Peach Pie Filling.

Preheat oven 350°. Place butter in a 9x13 pan and melt in oven while it is preheating..
In medium bowl, mix together flour, sugar, and baking powder. Stir in milk.
Remove pan of melted butter from oven. Pour mixture into pan, evenly, but DO NOT STIR. Spread pie filling onto batter without stirring..
Bake in preheated oven for 50 to 60 minutes, until fruit is bubbly and batter is set and golden brown..

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