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Provide Peach mixture/filling.
You need to prepare Canned peaches.
Provide Pure vanilla extract.
You need Sugar.
Prepare Cinnamon.
You need Nutmeg.
You need Allspice.
Provide 'crust'/cake base.
You need to prepare Sugar.
Provide Flour.
You need Baking powder.
You need Salt.
You need to prepare Milk at room temp..
Prepare Melted butter.
You need to prepare Cinnamon.

Juicy, real-peach Chobani® Greek Yogurt beneath a cobbler-like layer of oatmeal pastry pieces and frosted cinnamon crunch. Southern Peach Cobbler is the perfect summer dessert! Fresh sweet peaches baked with a crispy cobbler topping. Make this recipe for dessert tonight!

Preheat oven to 350°.
Spray a 10x16 pan (or whatever pan/pans you prefer) with cooking spray..
Mix dry ingredients for crust..
Mix in milk and melted butter..
Pour batter into prepared pan..
Mix dry ingredients for peach mixture/filling..
Drain juice away from canned peaches..
Thoroughly mix spices and peaches.
Spoon peach mixture evenly over batter..
Bake for 45 min-1 hour or until golden brown and fork comes out clean in the center of the cobbler..

When I make a classic peach cobbler, I want it to taste, more than anything else, like ripe summer peaches. Incidentally, that's what you should be using here. This Fresh Peach Cobbler is naturally sweet and delicious, and the perfect easy homemade peach cobbler recipe to use up those fresh summer peaches. With no refined sugar or flour. Peach cobbler is one of our all-time favorite summer desserts.

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