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There are lots of sources of information on cooking. Some details is geared towards knowledgeable cooks and not for the ordinary individual. It can be perplexing to wade through every one of the available details. The good news is, this Peach Cobbler recipe is easy to do and will certainly offer you some fantastic ideas. They will certainly benefit anybody, also a newbie.

Provide unsalted butter.
Provide all-purpose flour.
Provide sugar, divided.
Prepare baking powder.
Prepare salt.
Provide milk.
You need to prepare fresh peach slices.
You need lemon juice.
Provide ground cinnamon or nutmeg (optional).

No need to make it perfect, we want a. This Easy peach cobbler (canned or fresh peaches) is the perfect Southern peach cobbler recipe with sweet Homemade peach cobbler is my all time favorite dessert, and Big Mama's was a masterpiece. Peach Cobbler is a summer favorite — and so EASY! Just mix together fresh peaches and add a simple cobbler topping.

Melt butter in a 13- x 9-inch baking dish..
Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened..
Pour batter over butter (do not stir)..
Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir)..
Sprinkle with cinnamon or nutmeg, if desired..
Bake at 375° for 40 to 45 minutes or until golden brown. Best served warm..

Bake and serve with a scoop of vanilla ice cream. This easy peach cobbler recipe is a simplified way to create an American favorite with fresh fruit and a decadent sponge. It's perfect for your weekday fix and made easy with Bisquick mix. I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch!

There is always something new to discover when it pertains to cooking and every cook's skill-set is open to improvement. This Peach Cobbler recipe is just a few recipe concepts to aid boost your cook's efficiency. There are much more good recipes available as well as great chefs keep seeking them throughout their lives. Consistent knowing is the vital to ever-improving food preparation abilities.

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