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You need Blackberries.
Prepare can sliced peaches drained reserving 1/3 cup syrup.
Prepare flour(self rising).
Prepare sugar plus 2tablespoons.
Prepare milk.
Provide reserved peach syrup.
Provide butter.
You need cinnamon to sprinkle.

If peaches are not in season--it is also wonderful with frozen sliced peaches--just be sure they are thawed through before you A fabulous cobbler recipe. It is quick to make and delicious every time. Peach-berry Cobbler With Peaches, Berries, Light Brown Sugar, Cornstarch, White Wine, Salt, All Purpose Flour, Sugar, Baking Powder, Baking Soda, Salt, Cinnamon, Ginger, Unsalted Butter, Kefir. I'm not allowed to be This recipe is loose enough for such brazen actions.

Preheat oven to 350°F.In a 8×11 glass baking dish sprayed with non stick spray melt the 5 tablespoons butter.
Mix together the flour and 1 cup sugar then add milk and reserved peach syrup and combine..
To the dish with melted butter add the peaches and blackberries. Sprinkle with cinnamon and 2tablespoons sugar..
Pour the combined flour mixture from step 2 over friut mixture..
Bake in preheated oven for 45 to 50 minutes..
Enjoy warm with ice cream on top if you like!.
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This vegan cobbler is simple and delicious. This dessert is ideal with fresh summer fruits, but you can also whip this cobbler up in winter months using frozen fruit. Try this Peach and Berry Cobbler recipe, or contribute your own. Add peaches, berries and lemon juice.; toss to combine. Place the cobbler on a sheet-pan to catch any juices that may boil over.

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